Geauga Maple Company

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Maple Apple Rings
Maple Apple Rings

3/4 cup all purpose flour
1 egg, beaten
1/4 cup maple syrup
1/4 cup buttermilk
3 Large apples, peeled, cored and cut into 1/4-inch rings
Oil for deep=fat frying
Confectioners' sugar

In a shallow bowl, combine the flour, egg, syrup and buttermilk,
Dip apple rings on both sides into batter.
In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375 degrees.
Fry apple rings, a few at a time, for 2 minutes or until golden brown.
Drain on paper towels.
 Dust with confectioners, sugar.
Yield: 4 servings.
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